Friday, October 30, 2009
Living . . . on . . . island . . . time
Slap our wrists, we've been lolling around on our third island in a row doing mostly nothing. Well, eating, sleeping and strolling the beach, but the strolling part has only been here in the Cook Islands. Before that we luxed out on Moorea, the second main island (after Tahiti) in French Polynesia. On Moorea, we substituted watching the fish instead of the strolling. And there were lots of ways to see fish . . . best of all was the glass window in the floor of our overwater bungalow. Even if we weren't hunched over it staring into the coral, we would just make sure to glance at it as we passed by on the way to the deck or pool or bar. Basically, we lived above a tropical fish aquarium for four days. There were many tiny fish -- iridescent blue, yellow and black stripes, white and black stripes, and something we called saddlebacks because of the weird blob of colour on their mid-back. Bigger yet were the big blue parrot fish up to two feet long that would occasionally cruise by. I once saw something that looked like a red and black spotted snake, but it was gone real quick. We still haven't got the hang of the French Polynesian language. Barely know hello. The problem is the vowels . . . there are too many and they say every one For an example, the capital city (Papeete) has four syllables and the airport (Faaa) has three syllables. But everyone speaks a form of English and are all extremely friendly so there are no problems. We did manage to go for one walk on Moorea and met a woman outside her souvenir black pearl shop. After less than five minutes of conversation about her family, she offered us the use of her car, ideas on what to see nearby and where to buy a three-pack of really fresh, juicy pineapples. The Cook Islands is in many ways similar with the same tropical volcanic reef fringed with coconut palms and the same outrageous prices. At least here in the Cooks we're in a simple self-catering unit so we don't have to eat in restaurants all the time. In Moorea, the restaurant main courses were $30 to $45 so Karen's first bit of home-cooking in two months is a welcome respite from the price shock every time we got a bill. Besides, she missed the cooking and the meals are a lot simpler with less creamy sauces. Another pleasant aspect of life here in the Cooks is the chance to meet a sympatico bunch of Aussies and Kiwis all staying in the same group of bungalows on the beach. Every evening we get together for a few hours to drink and gab before the mosquitoes chase us inside for dinner (our dinner, not the mosquitoes). We don't really see the sunsets because of the orientation of our beach but the sunrises are spectacular. We got up so early yesterday for the sunrise that we put in a five-hour walk before noon. Good thing too, it was bloody hot by then and we had to drink several buckets of water back at the bungalow. If all goes well here at the Internet cafe, we hope to get caught up with our picture posting. Pricey though, $2 for the first 10 minutes. Gah. Can't imagine posting again from the Cooks so our next contact will likely be from Auckland after we fly on Guy Fawkes Day, Nov. 5.
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3 comments:
Finally got the link to your blog. Reading about your travels is like reading a good book - only we know the characters for real.
Although I usually read the last chapter first..so this will be a "drive me nuts" fun book to read.
Your over water hotel sounded awesome! thinking of you guys..the Jackowski's
I too want to know how tall the moai are. Deni's question got me thinking in "Bob lengths". Is the average height about 2 Bob lengths?
Your Tahiti treat sounds great!
The fall colours were beautiful here. I won the pumpkin carving contest. Yoga 2-3 times a week Karen (not the same alone...need to join a class). All the best...Jen
I am so envisioning everything you see, feel, taste, touch, hear...I am so living through you guys right now! lol Enjoy and keep sharing!
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