This is our sixth day in Cusco but only the second in which we could hike uphill. Karen spent most of the first two days in bed suffering from mild altitude sickness. Nothing alarming: slight headache, dizzyness and shortness of breath but she could barely walk around the level parts of this high-altitude city, much less climb the stairways that sometimes rise up for several blocks. Yesterday, though, she was all better with the help of a few huffs on a spray can of oxygen. No kidding. They sell oxygen here. That enabled us to visit Sacsayhuaman, an incredible Inca site that I've wanted to visit ever since I spotted its immense zigzag walls on GoogleEarth. Any ancient ruin you can see in a satellite photo has got to be impressive and Sacsayhuaman is beyond impressive. We spent hours wandering around and over it, taking many, many pictures. We've now got a wiggly hand signal for "give me the camera". There are two other Inca sites, each another 20-minute hike further uphill through eucalyptus forests. Ummmm . . . lovely aroma. As we left Sacsayhuaman, the clouds grew nasty dark and we were in the middle of nothing. A few shacks along the side of the trail had the usual knitwear for sale and then we saw the word "menu" over one doorway and ducked inside. The guy who welcomed us in made us a few basic sandwiches and coca tea while the rain poured down. Soon the rain stopped and we hiked on to Qenko, mostly a bare rock with some carved niches and caves. On our way to the third site, Salapunco, a couple of local kids pointed the way. Quite cheerful and didn't even ask for money, kind of unusual for this touristy town. These last two remote sites were remarkably free of tourists, in fact, we were the only ones at the last one. We then managed to wander our way home, including stumbling upon an Inca highway that led back into Cusco. Extremely cool.
One other topic: food. We had no idea that Peru was such a great place to eat. Now that our tummies are improving we've been sampling some of the most tasty meals since France five years ago. Karen loved the alpaca and plantain stew, as well as the sweet potato and parmesan ravioli. I've had Andean lake trout in 3 different styles, all fabulous. The local wine is a bit sour, but Argentinian and Chilean are everywhere. The coffee is less exciting than you might expect so we've continued to sip away at the coca tea, which does help with the altitude. Kind of like an earthy green tea.
At 7 a.m. tomorrow, we head off to the Sacred Valley and Machu Picchu so it'll probably be a while between posts . . . unless the hotels there are as well-equipped as the ones we stayed at in Lima and Cusco. Meanwhile, we'll post a few pics and-or attempt a slideshow.
2 comments:
Sounds like a great trip so far, keep the blog updates comin'! Glad to hear you're conquering the altitude scikness, that can put a damper on things. Thank goodness for cans of oxygen! Hope you have a fab time at Machu Picchu, can't wait to see the pics. I'm heading to Spain Sept 23-Oct 10, look forward to checking in on you when I'm back. Love, Rose
Hi Bob and Karen
Just had a call from Aly and he said you guys did great! He really enjoyed spending time with both of you! Can't wait to see pictures
Sandy
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